12 ounces Rotini Pasta (prepare according to package instructions)
¼ Cup Preservation and Co Zesty Bloody Mary Mix
1/2 Orange Bell Pepper (seeds/veins removed, chopped)
1/2 Red Bell Pepper (seeds/veins removed, chopped)
2 Large Celery Stalks (sliced)
8 ounces Mini Grape or Cherry Tomatoes (halved)
5 Large Pimento Stuffed Green Olives (sliced)
2 Large Pepperoncini (stems/seeds removed, chopped)
8 ounces Small Cooked Shrimp
Handful Fresh Parsley (chopped)
1/4 Cup Olive Oil
BLOODY MARY SHRIMP PASTA SALAD
Our Bloody Mary Mix lends a zesty, spicy, savory kick to a classic summer side! This dish is light, refreshing, and delicious!
Combine cooked pasta, bell peppers, celery, tomatoes, olives, pepperoncini, shrimp and parsley. Set aside.
In separate bowl, combine all remaining ingredients. Pour mixture over pasta and stir to coat.
Refrigerate until served. Serve with a wedge of lemon to squeeze over the pasta.