Big John's Habanero Pickle Dip

INGREDIENTS:

 

8 oz cream cheese, softened

½ cup sour cream

1 tbsp Worcestershire sauce

2 tbsp fresh dill, chopped

1 cup Preservation & co. Big John’s Habanero Chips, chopped

1 tbsp Preservation & co. Big John’s Habanero juice

Salt and pepper to taste

BIG JOHN's HABANERO PICKLE DIP

This dip is a favorite for the big game, for chips or veggies!

DIRECTIONS:

1. In a medium bowl, mix cream cheese, sour cream, Worcestershire sauce, dill, and Big John’s Habanero juice together.

2. Add finely chopped Big John’s Habanero Chips to mixture.

3. If dip is too thick, slowly add additional Habanero juice until desired consistency is reached. Add desired amount of salt and pepper.

Refrigerate two hours before serving.

THIS RECIPE USES...