8 oz cream cheese, softened
½ cup sour cream
1 tbsp Worcestershire sauce
2 tbsp fresh dill, chopped
1 cup Preservation & co. Big John’s Habanero Chips, chopped
1 tbsp Preservation & co. Big John’s Habanero juice
Salt and pepper to taste
BIG JOHN's HABANERO PICKLE DIP
1. In a medium bowl, mix cream cheese, sour cream, Worcestershire sauce, dill, and Big John’s Habanero juice together.
2. Add finely chopped Big John’s Habanero Chips to mixture.
3. If dip is too thick, slowly add additional Habanero juice until desired consistency is reached. Add desired amount of salt and pepper.
Refrigerate two hours before serving.