Preservation & co.

Handcrafted and Hand-packed specialty foods.
  • Home
  • Our Products
    • Cocktail Mixes
    • Pickled
    • Sauces
    • Salts
  • Pantry & Supply
    • Jerky
  • Gift Packs
  • BLOODY MARY ON DRAFT™
  • Recipes
    • Bloody Mary Recipes
    • Pickled Recipes
    • Condiment Recipes
    • Recipe Submission
  • Home
    • Cocktail Mixes
    • Pickled
    • Sauces
    • Salts
    • Jerky
  • Gift Packs
  • BLOODY MARY ON DRAFT™
    • Bloody Mary Recipes
    • Pickled Recipes
    • Condiment Recipes
    • Recipe Submission

Pickled Recipes

  • Bloody Mary Recipes
  • Pickled Recipes
  • Condiment Recipes
  • Recipe Submission
  • All
  • Sides & Salads
Pickled Beet Relish Canape.jpg

Balsamic Beet Relish Canapés

Jason Poole November 1, 2018

INGREDIENTS
Pickled Mustard Seeds:
1/2 cup mustard seeds
1 cup white distilled vinegar
1/3 cup warm water
1/4 cup sugar
1 Tbsp salt

Beet Relish:
2 cups Preservation Balsamic Beets Slices diced into small cubes (approx. 1/8th inch)
1.5 cups jarred beet brine liquid
1/4 cup pickled mustard seeds (see above)
1/4 cup sugar
1 tsp salt

Canapé Base:
Loaf of fresh bread of choice (A French-style Baguette works well) sliced into bite-sized pieces
11 oz chèvre (goat cheese) of choice
3 Tbsp whipped cream cheese
1 tsp fresh thyme leaves
 

Balsamic Beet Relish Canapes with Jar

DIRECTIONS: 
Pickled Mustard Seeds:
In glass jar combine vinegar, water, sugar, and salt, and set aside. In a pot fill with water and bring to boil. Once boiling add mustard seeds and stir once or twice and then pour through a strainer. Do this 2 or three more times. This helps pull some of the unwanted starches out of the mustard seeds. At this point the seeds should have a caviar-like consistency. After the final drain add seeds to pickling solution in glass jar. After 48 hours seeds will be ready to use.

Pickled Beet Relish:
Add all ingredients except mustard seeds into pot and turn to medium high heat. Let cook for about an hour until relish reaches a syrupy consistency. Best way to test this is to stick a spoon in and see if liquid coats the back of a spoon. Once this consistency is achieved, add pickled mustard seeds and cook for 15 more minutes. Let cool.

Canapé Assembly:
Combine the chèvre, cream cheese, and thyme leaves in a food processor. Whip for 60-90 seconds until smooth. Spread whipped thyme chèvre onto each small slice of bread, and top with spoonful of cooled relish. Serve immediately.

  • Pickled Recipes
  • Older
  • Newer

Recipes

This is a blog style post of recipes using our products. If you are looking for a certain recipe, use the search function above.

Do you have a recipe that you think would be a great fit for our site? Click the recipe submission tab above.

instagram twitter facebook
  • Contact Us
  • Shipping Info
  • Wholesale
  • About Us
  • Donation Request
  • Privacy Policy

1717 19th st. #B Sacramento, CA 95811 - 916.706.1044 - All material copyrighted by In A Jar, LLC.

Preservation & co.

Handcrafted and Hand-packed specialty foods.

Preservation & co. | 1717 19th st. #B, Sacramento, CA 95811, USA

instagram twitter facebook