Burnt Sugar Syrup - Tippleman's

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Burnt-new_1024x1024.jpg

Burnt Sugar Syrup - Tippleman's

13.00

We slowly kettle cook unrefined cane sugar, high in molasses content and full of flavor, until it is very dark and aromatic. Taking the sugar past its caramelization stage gives the syrup tart, bittersweet complexity with notes of sour cherry, caramel, brittle and toast.

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