Double Spiced Falernum - Tippleman's

Falernum-new_1024x1024.jpg
Falernum-new_1024x1024.jpg

Double Spiced Falernum - Tippleman's

16.00

We’ve added a punch to this classic bar syrup by freshly milling lots of whole spices like nutmeg, clove and allspice, hand peeling the skins of limes and saturating it all in the finest cane sugar we could find. Fresh ginger juice is added to make a robust syrup with notes of vanilla, lime leaf and clove.

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