AWARD WINNING BLOODY MARY - COCKTAIL
2 oz Vodka (Ketel One is what we prefer using)
6 oz Preservation & co. Bloody Mary Mix
Preservation & co. Sriracha Salt optional
Garnish (Pickled Veggies, Bacon, etc.)
1. Start by rimming your glass (either a pint glass, or pint size mason jar) with Preservation & co. Sriracha Salt. To do this, use a lemon wedge and run it around the rim of the glass. Pour Sriracha Salt onto a saucer, and invert the glass into the salt. The lemon juice will make the salt stick to the glass.
2. Add your vodka to the already rimmed glass. (Tequila can be used to make a Bloody Maria, or Gin for a Red Snapper). Add the Preservation & co. Bloody Mary Mix to the glass. Top with any style ice that you prefer. Use a bar spoon to give a gentle mix to the drink.
3. Garnish with whatever your heart desires. (We have plenty of pickled veggies to choose from!) We used a lemon wedge, pickled green been, cocktail onion, and olive when we presented our drink to the judges. It is still served this way at Pour House - Midtown Sacramento, where this recipe was created.