INGREDIENTS:

1 (8 oz) package cream cheese, softened

1/3 cup red onion, diced

2 teaspoons garlic, finely minced

1 teaspoon Old Bay seasoning

2 cups Preservation & co. Big John’s Habanero Chips, diced

1/4 cup brine from Preservation & co. Big John’s Habanero Chips

BIG JOHN's HABANERO PICKLE DIP

DIRECTIONS:

1. In a large bowl add cream cheese, red onion, garlic, Old Bay seasoning, and Habanero pickle brine.

2. Add finely chopped Big John’s Habanero Chips to mixture.

3. If dip is too thick, slowly add additional Habanero brine until desired consistency is reached.

Refrigerate two hours before serving.

THIS RECIPE USES...